The corn syrup is gone and the flavor is as delicious as ever! We thickened it up slightly too. Find out where you can get yours via the Availability page. Enjoy and thank you for your patience!
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We've been hunkered down and wrapped up to stay warm over the last couple of weeks, yes, even here in California! This blast of warm air has me thinking of picking up a couple pieces of nice fish from Santa Monica Seafood or Manhattan Meats. What seasoning do I recommend? Monterey Seafood Seasoning is the obvious answer, but I'm going to make another recommendation. Oaky & Smoky: ideal for a heartier fish such as roasted salmon with notes of smoky chipotle balanced with a hint of sweetness. Think of cedar-plank-roasting...
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